Recent content by broken gun

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  1. broken gun

    Last cheese smoke - Gettin hot down here

    Well, i just took mine off after 4 hours of smoke. I didnt take notes but i started off around 61 degrees inside smoker after about 1 hour the temp was 70, but the ambient temp outside was climbing also so i added a frozen water bottle. It didnt bring the temp down but i think it held it from...
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  4. broken gun

    Last cheese smoke - Gettin hot down here

    Will do, Thanks
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  8. Last cheese smoke - Gettin hot down here

    Last cheese smoke - Gettin hot down here

  9. broken gun

    Last cheese smoke - Gettin hot down here

    Decided with the cool weather i would smoke another batch, we might not get anymore cold snaps down here in S.La. Im smoking some Pepper,Colby,Monterey Jack and a couple of parmesan wedges with the AMND and some Pit masters choice. Never tried the Choice, i have always used cherry or maple...
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  13. broken gun

    Smoked Deviled Egg Question

    Crazyyyy!!
  14. broken gun

    What to do with smoked cheese.......

    Thanks, will definitely try this out.
  15. broken gun

    What to do with smoked cheese.......

    Is that just cheese on parch. paper or is there something underneath it?
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