Recent content by brisket master

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  1. greenegg 010.jpg

    greenegg 010.jpg

    • brisket master
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    • Album: GREEN EGG PICS
  2. green egg picks 004.jpg

    green egg picks 004.jpg

    • brisket master
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    • Album: GREEN EGG PICS
  3. green egg.jpg

    green egg.jpg

    • brisket master
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    • Album: GREEN EGG PICS
  4. THE GREEN EGG 009.jpg

    THE GREEN EGG 009.jpg

    • brisket master
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    • Album: GREEN EGG PICS
  5. GREEN EGG PICS

    GREEN EGG PICS

  6. brisket master

    Soaking wood is a NO NO

    I HAVE GOOD LUCK SOAKING WOOD CHUNS FOR AT LEAST 24 HRS THEN WITHIN THE FIRST 30 MIN OF SMOKING THE MEAT I WILL ADD A FEW CHUNKS NOT SOAKED IT HAS GAVE ME THE BEST OF BOTH WORLDS   SOAKED AND NOT SOAKED
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