Recent content by BrianD

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Hello from Delaware

    Up by Wilmington, the big city of DE. I am down in the lower slower DE (Millsboro). The first cook I did when I got it home had plenty of room for a pork butt, rump roast and a pork belly. It is definitely a different beast then the WSM.
  2. B

    Hello from Delaware

    Hello all, I have been grilling for a long time but got into smoking around 3 months ago. I started with a 18" WSM and did some mods to it. It works great and still have it but I needed more space for meats. Cooking 4 racks of ribs on the WSM in a rib rack did not work to my liking (it did the...
See more
Top Bottom
Back
Clicky