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Recent content by brats-n-drahts
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I would try the Carol Shelby's mix. Just the main mix will give you good flavor without a lot of heat. I have done it with brisket with great results.
Good Luck to you.
Thanks for all of your help..... Sorry no Qview, but it was GREAT!!!
Was suprised how quick it smoked for me. I put it on at 250 at 10pm and pulled it out and wraped it in foil at 6am. The internal temp was 170. I then put it in the oven at 250. No Stalling! It was at 205 around 10am. So done...
Found it at Hy-Vee here in Iowa for .99 per lbs. Couldn't pass it up at that price!
I am smoking it on a Traeger. I have the digital temp. So.....what do you think I should set the temp at 225 of a couple hours and then bump it to 250 until the meat reaches 170 or so?
Thanks fo all the replys...
Thank you so much for your posts. I have a Traeger Texas smoker out at the farm. So I should be able to get some sleep. What are your thoughts about mopping it? Should I worry about it?
Thanks....I will be trying that finishing sauce. Already have the stuff out there to make it.
I was looking for some pointers on how to prepare a 12lbs pork butt for dinner on Sunday night. I just finnished rubing it down with Jeff's Rub.
Wow did that rub taste good! Bravo Jeff! This is my first time using Jeff's Rub. I thinking it was money well spent.
So....If some of you veterans...
Just thought I would pass along a good deal that I found.
Was in Kansas City with the wife this weekend and found theses great heavy stainless steal rib racks for $10. I bought 2. They are online for $15. Thats still a pretty good deal.
Just thought I would share...
I love this forum. A lot of great info.
I am really new to smoking. I recently got 2 Traegers a Tex and a Lil' Tex. One for home and one for out here in the country. I live in SW Iowa and have a famliy farm that be like to go. I have really enjoyed smoking on these Traegers. I haven't goofed...