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Recent content by borchers85
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Below are a couple of pictures of the smoker from a little closer view. I think we like the idea of continuing to use this unit as our smoker and after hearing the electrical comments, I'd agree propane seems more reasonable. As a starting point would it make sense to buy three burners and put...
The smoker never goes on the road and we do our processing in a 40x60 outdoor shed and we do have the capability to support the power needed for the two heating elements/motors. I'm open to any suggestions on improving the smoker and the only reason we thought about converting to an electric...
Hey Danny thanks for the reply. I know the pictures aren't helpful and some of the stuff you're seeing is the smoker being used as a shelf. It's my old mans smoker that we use for processing our families deer meat and I'm trying to make it better. I live 2 hours from him, so I'll take more...
Hello all my name is Jason and I'm from Kearney, NE. I've been browsing this site for quite some time trying to find advice on a stainless steel refrigerator smoker build/ conversion. My old man and I use this to process our own deer meat (the usual sticks, summer sausage, ring bologna, jerky...
We currently use this as our smoker and have a propane triple burner at the bottom supplying the heat. We use the middle burner for the smoke pan in the beginning and then use all three later for cooking. The problem is that our flame goes out sometimes and it cooks unevenly when using racks...