Recent content by bomber

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New from San Diego

Thanks for the invitation Scarbelly. I'll check it out.
- bomber
- Post #6
- Jul 13, 2012
- Forum: Roll Call
New from San Diego

Done. Thanks for the reminder.
- bomber
- Post #5
- Jul 13, 2012
- Forum: Roll Call
New from San Diego

Hello everyone. My name is Dave (Bomber) and I'm new to www.smokingmeatforums.com and very happy to be here. I love how easy it is to get a very usable answer to any question I have regardless of the issue. I've been smoking for a couple of years now and on my second electric smoker. I just...
- bomber
- Thread
- Jul 13, 2012
- Replies: 7
- Forum: Roll Call
Basic Brisket Smoke

Hi Bruno994. Thanks for the response! I've got the 15lb hunk of heaven in the smoker now after 24 hours of private time with my rub... I've got it in the smoker with the fat side up, at 225* and with excellent smoke (hickory and pecan wood). At 1.5hrs per pound I'm scheduled to be done by...
- bomber
- Post #110
- Jul 13, 2012
- Forum: Beef Sticky
Basic Brisket Smoke

I have an electric smoker so the smoke and heat come from the bottom. Do I need to flip the meat?
- bomber
- Post #108
- Jul 12, 2012
- Forum: Beef Sticky

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