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Recent content by boingofan
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Thank you all for your answers and suggestions, very much appreciated!
I am cookin this bird on Friday and will definitely update you all on how this goes and will include some (hopefully good) pics
Greetings all!
I have an MES 30" smoker and will be smoking a 16 3/4 pound turkey. I have a general idea of how I want to do this after reading several posts on the forums, however, I could definitely use some assistance on multiple questions I have because I have never done this before. I...
Greetings all!
I am very much new to the smoking world and to this community in general. After reading many posts on the subject, I definitely have a good idea as to how I want my salmon to be once finished, but would like some helping in getting there.
I am using a Masterbuilt 30" Electric...
Hey Everyone,
My name is Dave, I am 37 and from a suburb of Los Angeles. I have my own business doing business management and bookkeeping out here and spend most of my free time with my family nowadays.
I am a long time BBQer and have strictly used charcoal and wood (mostly mesquite with some...