Recent content by bobbi
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tired or too much to drink!!
I figured I would leave it for 10 - 14 days. I did add the extra cure and swirled it around, but I'll probably go ahead and rearrange the meat and maybe inject again to be sure...the small t on the tbsp threw me off! too many years cooking and looking for the big T ! and a scotch ale didn't... -
tired or too much to drink!!
OK I have a pork loin that I planned on making Canadian bacon/ cured smoked pork chops. I used pops recipe....sort of. I cut the salt to 3/4 cup salt.. but forgot the white sugar...so after injecting one of the loins, I realized I screwed up and went ahead and added the sugar and reinjected the... -
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salmon.jpg
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polish sausage.jpg
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smoking.jpg
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smoker.jpg
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Bobbi from Missouri!
I'm a 50 year old grandma, who enjoys camping, brewing beer and making wine, smoking meat and making sausages...also enjoy building stuff to use with my hobbies!
