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Recent content by bmobley
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Thanks for the tips! I think I'm going to practice a couple of times to get the airflow down and the right color of smoke before putting any more meat on. Was told by another person white smoke to much air ugly grey not enough air...does this sound right to you
I've tried smoking a couple of things and to be honest it was horrible... I know enough to know I don't want white smoke but a thin blue smoke. I'm not sure what I'm doing wrong I can hold a steady temp of 250 but the minute I add wood to the charcoal nothing but white smoke.
Hello! I'm from North Dakota and I've just bought the Oklahoma Joe highlander. I'm new at using a charcoal /wood smoker in the past have smoked using an electric smoker. I'm hoping you all can help me out on learning how to use it. The hubby thinks it's to much for me to handle so I want to...