Recent content by bleeth

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  1. bleeth

    Finishing Sauce without Vinegar

    Thanks gents.
  2. bleeth

    Finishing Sauce without Vinegar

    Seems to be vinegar, period. Just now lined up for those evil tests but looks like an ulcer. Got to the point recently where my body is telling me what it doesn't like. Your sauce sounds great-Just went from stage one (smokin!) to foiled on todays project so too late for this one but for the...
  3. bleeth

    Finishing Sauce without Vinegar

    Thanks Dirtsailor. Mojo is something we use a lot of around here in South Florida. Always have a bottle or two of Badia brand in the pantry. Your recipe sounds great too. Nice that all ingredients are already in house as we're having a gully washer day here! The more the merrier: Other ideas?
  4. bleeth

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Thanks for the suggestions. Mojo is something we use a lot of! Here's the link to the new thread started: http://www.smokingmeatforums.com/t/261625/finishing-sauce-without-vinegar
  5. bleeth

    Finishing Sauce without Vinegar

    Started this in Jeff's finishing sauce thread, but a valid point was made to dedicate a thread to it. Here's what was there at this point: Originally Posted by bleeth   Got a bit of a problem here. Going through some stomach issues and vinegar is a no-no. Just started a nice butt in the...
  6. bleeth

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Got a bit of a problem here. Going through some stomach issues and vinegar is a no-no. Just started a nice butt in the smoker a bit ago and suddenly realized I shouldn't use my normal finishing sauce. Any alternate suggestions for a base besides vinegar?
  7. bleeth

    Final Smoked Salmon with recipe, instructions, and Qview

    That looks absolutely fantastic! Tonite though, I did a spur of the moment thing somewhat differently. This morning I took a tail-piece of Sockeye out of the freezer and headed off to work knowing that my wife would put in in the fridge around mid-day after it defrosted. On the way home from...
  8. bleeth

    mullet help.

    Well that was the results! Did have to jack the temp up (Learning more about the MES every time I use it) to get it to burn the chips and a little research here on the site let me know just what to do. I can live for a while without cold smoking. By the time I was done the last hour and a half...
  9. mullet help.

    mullet help.

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  10. 2013-10-27 18.35.42.jpg

    2013-10-27 18.35.42.jpg

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    • Album: mullet help.
  11. bleeth

    mullet help.

    Raised in St. Pete and we used to have Ted Peters smoke our catch too, besides eating there. I still pick up Mahi and potato salad every time I'm in town. First times using my MBS was for Mahi and found a recipe on the net that is close to their potato salad. Keeps me going between trips there...
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