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Recent content by bizzymedic10
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here is where im at....5 hours in at around 225, a little difficult to maintain temp, getting use to this smoker. instant read thermometer just read 137, ive bumped the temp to 250-275. i did have a continuous thermometer but i think its messed up because it keeps reading HI. its a crappy master...
so....
very new to this as this will be my first real smoke with this smoker and in general. i have a 6.5 lbs boston butt, a rack of baby back ribs, a whole chicken and a couple dozen wings.
i brinded the butt over night in a salt and sugar mix, dried this morning and rubbed with i hate to say...
Recently got a LP smoker from my inlaws for a birthday present, joining along to see what people are doing. Thanks for add. Ill be checking in. Planning on trying it out superbowl sunday. Oh its a Smoke Hollow PS4400