Recent content by bitty
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First smoke ever!
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First smoke ever!
Well, I finally got all my stuff together and this morning I woke up early to conduct my first smoke ever! I decided that since time was somewhat limited I would try out my new AMNTS with some hickory pellets and a few different types of cheese. The setup was as follows: 22.5 inch Weber kettle...- bitty
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- Forum: Smoked Cheese
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cheese_smoke_4.jpg
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- Album: First smoke ever!
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cheese_smoke_3.jpg
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cheese_smoke_2.jpg
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cheese_smoke_1.jpg
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The new guy in town...
Hey everyone. Thanks for the warm welcomes. I'm excited to dig in and get a new hobby started. After looking at some of the UDS posts in the forums I think I just might give one a try. Would be a nice project for my summer break. Again, thanks for the welcome and I'll see you around... Mike -
The new guy in town...
Good morning all, I'm Mike, a new smoker from Salem, Oregon. I've had some interest in learning to smoke my own meat (bacon, sausage, plus the usuals) since I lived in a tiny village in Kosova where they seemed to cold/hot smoke just about everything. I don't know why it's taken me so long but...
