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Recent content by billybob2807
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I've smoked turkeys in the past, also have fried them. My question for everyone is, I coated the bird in mustard to fry, think it work for the smoker? Feedback would be very helpful. Thank you all and HAPPY THANKSGIVING
I was recently in St. Louis and stopped at one of those run down, scared to walk in there BBQ places (which let me know I was in for some good Q) and tried turkey ribs. I was very pleasantly surprised. I'm still trying to figure out if I can go to a market and buy these, or do I have to buy a...
Been backyard grilling for years, but last spring started getting into slow cookin. Started out a little rough, but slowly got the hang of. By no means am I ready for BBQ pitmadters, but know my way around a pit. Always up for learning new tricks on making things better. I have three...