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Recent content by billhiggs
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I acquired a little chief smoker , the stock temps my work well with fish and jerky etc.
I have made some mods that allow me to up the temp as needed.
so now I need a chart of the desired temps and timing for various meats
does anyone know of a link for such a chart?
Thanks
Bill
Well my light bulb idea seems to do the trick, temperature now runs a consistant 170 at full temperature.
My other question is, what is the ideal temperature as far as smoking and to assure bacteria is killed??
So I was on the right track?? hitting 165 would definatley be better than 140 I think.
Also am I on the right rack here?? the amount of pound in the smoker really shouldnt effect the maimum temp, only that it takes longer to hit that temp???
in other words empty or loaded the maxiumum...
My little chief at best gets up to about 145 or 150, The manual says it should get to 165, any suggestions??
I was thinking of adding a 60 watt light bulb just under the drip pan.
Would this extra 60 watts of heat, be enough to get to the 165 degrees??
Bill