Recent content by billcrosby

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  1. billcrosby

    Stuffed prime rib roast - my take on Steven Raichlen classics

    Ed, Man, that looks good. It appears you did this on your gas grill. Have you tried it on the smoker as well? Any thoughts on doing it on the smoker differently than the grill? I'm looking at possibly doing this for a dinner on Sunday. Thanks, Bill
  2. billcrosby

    New Smoker from Chicago! (I love to eat!!!)

    I cook veggies all the time on the grill. Didn't think it would be much different on the smoker Gary. Thanks for the welcome! Bill
  3. billcrosby

    New Smoker from Chicago! (I love to eat!!!)

    Hey all, I'm a recent smoker. Just got a Weber 18.5” Weber Smokey Mountain last week. Already smoked an 11 lbs Boston Butt and it was killer (just took longer than expected, close to 14 hours at 225). Today I have a 4 lbs Rump Roast in with Hickory. Removing it at IT 145 and putting in a...
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