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Recent content by bigmatt
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Still new myself, but cutting the butt in two would mean two smaller pieces of meat. The less thickness heat has to pass through to cook means shorter cooking times. I don't think half of the time would apply, but two thirds to three quarters may apply.
The best thing to do is use a...
Can you go over the proceedure for anyone wanting to attempt this? What type of rub did you use? Did you use a mop? Specs on your cooker? Stuff like that I think would help people trying to duplicate what you have done.
Thanks for all of the warm welcome posts!
I am looking forward to posting some Q-View. I just rounded up some more material for the smoker and should have it on legs soon and wheels. This is definitely going to be a sweet patio rig.
adiochiro3-Sounds good. I will probably start a post soon...
I know this is an old post, but man, you just opened up my mind to what is possible in building a smoker! Great Job!
How about posting up some more Q-View?
Epic build! I like the idea of the push button door, that is going to look slick.
What size is your fire box? It looks a little on the small size compared to the huge smoke chamber you have.
Hello everyone. I have been posting here and there, but have not really said hi to everyone yet. As the title says, I live in Walnut Creek, CA and love smoking foods.
I am in the middle of a 60 gallon air compressor reverse flow build and want to start a BBQ team for fun. I have begun making...