Recent content by bigmansmokin

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  1. bigmansmokin

    My first Q-View

    Well I had a lot to do from the last pic of the the sliced roast so I wasnt able to snap anymore pics of the butts in the smoker.. but heres one that will hopefully make a few of ya drool... pulled and mixed with my own sauce
  2. IMG_20121013_155922_405[1].jpg

    IMG_20121013_155922_405[1].jpg

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  3. IMG_20121013_081402_211[1].jpg

    IMG_20121013_081402_211[1].jpg

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  4. IMG_20121013_081354_792[1].jpg

    IMG_20121013_081354_792[1].jpg

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  5. IMG_20121013_075917_365[1].jpg

    IMG_20121013_075917_365[1].jpg

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  6. IMG_20121013_021710_801[1].jpg

    IMG_20121013_021710_801[1].jpg

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  7. IMG_20121012_213914_019[1].jpg

    IMG_20121012_213914_019[1].jpg

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  8. bigmansmokin

    Pulled Pork in a Crock Pot?

    Man that pizza looks good Sent from my XT907 using Tapatalk 2
  9. bigmansmokin

    First Pulled Pork

    Thats another personal preference.. some do fat up.. some do fat down.. I personally trim most of the fat if I have the time and never rotate or flip. Simple mix of apple juice and jack daniels for a mop.. usually about 12 oz of apple juice to 2 oz of jack in a squirt bottle.. not sure how...
  10. bigmansmokin

    My first Q-View

    OK ladies and gents... the butts are in the smoker along with a couple roasts.. had them in the freezer just staring at me and figured Id rub em and smoke em tonight for a little late night snack 7:14 9:40 2:15 7:30 Pulled the 2 roasts off when I snapped that last pic.. heres both...
  11. IMG_20121012_191406_645.jpg

    IMG_20121012_191406_645.jpg

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  12. bigmansmokin

    My first Q-View

    Never really thought of it that way jarjar but that's perfectly stated.. I'm not as seasoned as most of you guys and gals on here but I have a some weight that hangs over my belt and to me I think its just habit that makes me buy the bone in like I said before.. but that's all due to how I...
  13. bigmansmokin

    My first Q-View

    Thank you SmokinHusker... I'll be firing up the coals here in a couple hours and get the meat on for a long night of smoking.. good thing I have a fresh bag of coffee :D
  14. bigmansmokin

    Shoulders and Brisket

    Got my mouth watering
  15. bigmansmokin

    My first Q-View

    Scarbelly, have you ever noticed any difference between bone in and boneless? Im curious.. the couple years Ive smoked Ive always tried to get bone in, this is only my second boneless Ive done and both were from Costco, Ive really only bought steaks from Costco
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