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I'm pretty sure the smoke from the chunks and pellets can produce a ring (I got some decent pink in mine) but it takes some work.
Here's my current operating theory: In a charcoal smoker there is always smoke, right from the get go, that introduces a lot of the heat to the meat. In an electric...
Thanks!
I got that bag at Walmart of all places, you might have some luck there if you've got one nearby.
This is purely a guess, but I've never gotten a decent ring in my MES before. I did this a *little* differently than I've done in the past. I got the tray of pellets full roaring and then...
Well it works wonders (of course)! Here's my overnight pork shoulder if anyone's interested. Used an amazn pellet tray with hickory, pecan, mesquite combo pellets.
Question: Safest way to clean the PID probe? Just soap and water?
I haven't used the smoker in about a year, and I'm getting it cleaned and fixed up again and the back wall has..this going on. Any idea what I'm seeing?
Thanks so much for the fast reply! I was pretty disappointed when I couldn't find replacement parts for the unit. It spent a winter outside and that destroyed the control panel and the controller box I think. This was a daunting prospect for me but the posts in the forum were super helpful...
Hey everyone, just followed along with the rewire instructions here to bypass the OEM controller. Thanks so much for all the pics and details!
Mine was model #20075315, and the wiring had thick heavy clips that reminded me of molex connectors you would see in a computer power supply. I plugged...
