Recent content by beerustler

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  1. beerustler

    1st BBB

    Well, I didn't HAVE to wear a ski mask....But I hear that I look better in one!
  2. beerustler

    1st BBB

    Yep, Thats what the bottom left pic is. I raised the temp and left those three in the pit after the first three came off. Must say that I like that version the best. May pull the next batch In the pic its hard to tell how tender it is. I put it in the freezer before slicing, but when...
  3. 1st BBB

    1st BBB

  4. beerustler

    1st BBB

    Took three pork butts and turned them into....Amazing! I highly recommend doing this...Or being related to someone who is doing this. The cure is salt, brown sugar and Prague Powder #1. New scales and universal cure calculator made the portioning part safe n easy. Thanks DiggingDogfarms...
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    20150220_192321_resized.jpg

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    20150218_162734_resized.jpg

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    20150217_184616_resized.jpg

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    20150217_184348_resized.jpg

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    20150125_200259_resized.jpg

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    20150125_193247_resized.jpg

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    20150125_185643_resized.jpg

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    20150125_185355_resized.jpg

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    20150220_200159_resized.jpg

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  14. beerustler

    Parts per million?

    Thanks for the reply! Going to start 20 to 30 lbs of BBB/pulled Butt this weekend. For the first time. Sure would be nice to have a vertical smoker  DaveOmak, You do yours @ 120 ppm?
  15. beerustler

    Parts per million?

    Newbie here. Really, really, really, don't want to beat this dead horse any more. But I gotta. (where's my whip?) I have read these forums until my eyes crossed. Thanks to all who take the time to help to keep the virgin meat curers (myself included) from killing themselves and their families...
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