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Recent content by beergeekington
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Initial email I suggested that I do this. My name is Dana and I am in Waltham, Mass. I have a terrible offset smoker that I would love to modify and improve with helpful advice (got it for free and love/hate it). I do a wild game bbq every year with my friends and I posted in the wild game...
First post here guys! I was just looking for some internal temp advice on the brisket. With beef I usually aim for about 190 before I let it rest. This is my first time smoking a bison brisket, so I was hoping that by weaving the boar bacon around the brisket it would add some rendered fat and...