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Recent content by Beagle4pups
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I'll take the advice. Thanks @WaterRat and @bill1. I'm definitely in for the low and slow.
The pellets and small chips in a tube sound like something I will want to try. Not sure how to tend them without opening the lid and letting all the heat/smoke out tho.
Hello. This is my first post. I've been learning a lot from the forum, but still don't know much about smoking meat, or cooking meat. Love eating it though.
It looks like I'm getting a Recteq 590 for Christmas, so I'll be learning a lot more soon. First order of business will be trying to cook...