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Recent content by bbragg
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My wife and I have a similar argument about germs. I can't see them so I don't believe in them, the same could be said about these triglyceride things.
I'm not sure we're this question should really be posted. So I figure this is a good place to start.
I would like to cook some frozen cod fillets in my traeger, but I would like to bake them in a large cast iron fry pan. The question is this, will I ruin the cast iron in the smoker ?
Happy Friday eve, I have been smoking for about six years now with several different rigs. A jury rigged gas grill, a chargriller with smoke box, a UDS. About two years ago I got a screaming deal on a Jr. Elite traeger, last weekend the boss lady okayed the acquisition of the Texas elite...