Recent content by BbqPaul

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    Smoke Daddy PID for Camp Chef

    I just ordered and received my Smoke Daddy PID controller, fan motor and auger motor for my Cabela's Magnum Pellet Smoker...which is made by Camp Chef. I'm a little apprehensive about taking it all apart and reattaching everything in my smoker. Does anyone have any experience with this or any...
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    Reverse sear steaks

    Hi. I personally prefer my weber grill to reverse sear my steaks as I just find it much easier. That being said, using the pellet grill, I strongly recommend using 'GrillGrates' to get a nice seer. I start with steaks of minimum 1.5" thick. I dry rub with olive oil and a bit of Worcestershire...
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    Russian Boar Boston Butt

    I arrowed a 300lbs pure Russian Boar sow in October and just got my meat back from the butcher. I rubbed it yesterday and took it out of the fridge for two hours this morning. I got it in my Cable's Magnum Pellet Smoker at 08:30 @ 275F. Wish me luck, I hope this turns out. I'm not sure how the...
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    Pork Butt on Pellet Smoker

    I'm also a newbie but have been devouring all the knowledge I can. I'm also loving this awesome forum. In my limited experience, I've found that bbq in general is an imperfect science so you can't really go by set times and temperatures because there are a lot of variables. I've had best results...
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    Pellet smoker - Brisket fat cap

    Hmmm, some great advice and perspectives indeed. I've only done one brisket so far so I'm certainly working on my learning curve. I wrecked it. I trimmed my fat cap to a quarter inch and went fat cap up. I made the mistake of trusting my temperature gauge on the Cabellas Magnum Pellet Smoker...
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    Doing two packers

    Thanks for the reply. That's pretty much my favorite with beef....spog...Texas style. Paul
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    Smokehouse plan

    Wow! Looks great so far. X2 the above mentioned questions. I'll be curious to see how this finishes. Thanks for sharing. Paul
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    Doing two packers

    Sounds like some good weekend fun. Please pardon this newbie ignorance, but can you please tell me what wsm and spg means? Thanks. Paul
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    Hello from Newbie

    Thanks for the warm welcome y'all. I'm looking forward to reaping the benefits of all the veteran smokers and enthusiasts on the forum....and hopefully passing it forward and contributing myself one day. Again, thanks y'all.
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    Hello from Newbie

    Hi y'all. Just wanted to say hello and introduce myself. My name is Paul and I started smoking...for real smoking...last yearwwith my cabelas magnum pellet smoker. I believe it's made by camp chef. I've had a Bradley Smoker for years but mainly just smoked salmon with it. This has become a great...
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