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Recent content by bbqben
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I built a cold smoker fridge that is working well! I drilled a hole in the bottom rather than the top and have been cold smoking salmon at 40 degrees for 6 hours with no problems.
Hi there SMF. I am from southern California. I have acquired a few webers over the years and modified a few thanks to the help of this forum. I have a 22" weber kettle, 2 smokey joe silver's, a weber spirit, I converted one of the sjs to a mini. I have a weber gas n go and my last grill is a...