Recent content by bayou boy
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New Weber kettle
Is there a need to season a new Weber kettle? If so, what is the method?- bayou boy
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Weber 22.5 or 26.75?
Nice set up. Thanks a lot for your help. Gonna try and get started this weekend.- bayou boy
- Post #9
- Forum: Charcoal Smokers
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Weber 22.5 or 26.75?
Thanks for the input. I was leaning towards the 22 and y'all have help me decide. The 22 it is. Welsh rarebit, would you mind posting a pic of the setup you were talking about. I've never owned a kettle before.- bayou boy
- Post #5
- Forum: Charcoal Smokers
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Weber 22.5 or 26.75?
It's time for a new grill. I can't decide between the Weber 22.5 or the 26.75. My grill to smoke ratio is about 50/50. The pro's to the 26.75 are more cooking space, obviously, and easier to double as a smoker (only an assumption...input?) The 22.5 uses less fuel but may not be as versatile...- bayou boy
- Thread
- Replies: 10
- Forum: Charcoal Smokers
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1st attempt at making smoked link pork sausage
Yeah, I hate I lost my pics. That was part of my learning process. Kept the smoked link recipe very basic using only pork butt, salt, black pepper, red pepper, sage and curing salt. Focused on temp regulaion, smoke time, and smoke flavor. Used apple wood for mild flavor. Pulled it after 6... -
1st attempt at making smoked link pork sausage
My brother and I made 20# of smoked link pork sausage and 20# of boudin this weekend. Had pics to post on my phone, but my phone decided to crash. Very basic recipe but turned out really good. Got a lot of good info from this forum. Thanks for sharing the knowledge and expertise. -
New member
Howdy. Bayou Boy from northeast Louisiana. Ran across y'all's forum and liked the info on the site so I decided to try it out. I have a Weber Genesis Silver B, a Volcano 3 collapsible stove I'm still in the process of learning and a Great Outdoors Smokey Mountain smoker. Love to throw...
