Recent content by basic
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Yet another Chicken Smoking Q
I'm not worried about having it all ready at the same time, the chicken is just going in the fridge for lunches. 275-300 for ribs? I was going to use the 321 rib method, which cooks at 225. I guess I could toss the chicken in the smoker at 225 for the first hour to get the smoke and then... -
Yet another Chicken Smoking Q
Hey everyone I'm running an OBS with and Auber PID. I'm looking at throwing some ribs and a whole chicken in there over Hickory wood. 1. Is it allright to cook the chicken at 225? 2. Should I put the ribs above the chicken in the smoker racks or vice versa? 3. Should I be mopping the bird... -
Hi from Toronto :)
Hey ya'llll I'm from Toronto. My smoking adventures started when I was given a smoker box for my Gas BBQ several years back. It was only last summer that I decided to give it a shot. I had some pretty decent results making brisket and ribs with it, but the mess was a bit too much to take. I... -
installing a PDI
I have an Original Bradley Smoker being shipped my way. I plan on pairing the unit with a PID. The Auber PnP I seems like the easiest option, but at 145 plus shipping to Canada, it's a bit pricey. I can get a PID from Amazon for 35 bucks. My question is how likely is it that a total noob...- basic
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- Forum: Electric Smokers
