Recent content by barry bailey

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  1. barry bailey

    Recalibrate MES 30 smoker......Temps off by 30 F

    Thanks for the info.....I cleaned the "flat disc" sensor and ran it for about 3 hours.It held the  temp between 157 and 165.....With it set at 160 :) Haven't had a chance to test the probe yet...I'll do a smoke this weekend and let you know if the meat probe temp is sorted out. Thanks again ...
  2. barry bailey

    Recalibrate MES 30 smoker......Temps off by 30 F

    I took a wet cloth and wiped one of them off I found this one half way up on the inside back wall......Don't know what else I can use to clean them or where the other"?" one is.
  3. barry bailey

    Recalibrate MES 30 smoker......Temps off by 30 F

    BTW...Smoker is still plugged directly into the wall in the same outlet I have been using .
  4. Recalibrate MES 30 smoker......Temps off by 30 F

    Recalibrate MES 30 smoker......Temps off by 30 F

  5. barry bailey

    Recalibrate MES 30 smoker......Temps off by 30 F

    SO...here's my issue with the 30 inch MES that I have had for about a year now (Replacement for another  MES 30 model with random shut off issues) The first year this thing was spot on with temps...Both cabinet temp and meat probe.Now I have to set my smoker at 190 degrees to get a cabinet...
  6. double smoker.jpg

    double smoker.jpg

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  7. barry bailey

    What's your occupation?

    I have been a meat cutter for just over 30 years.I spent the first 15 years in the retail sector as a production manager and meat consultant and the last 15 years in an abattoir (slaughter house).I have recently moved into an office position at work (part time) but still cutting meat about 7...
  8. barry bailey

    Snack stick recipe.

    YOU DA MAN.......just hitting 152 IT and 40 minutes from 8 hour mark 
  9. barry bailey

    Hello everyone

    Oh Man you guys are killin me with your beautiful weather....BUT...the advantage to having an American wife is that we could move down to a warmer climate when I retire .
  10. barry bailey

    Hello everyone

    Thanks Gary,from a very cold and snowy day here in Southern Ontario...already dropped about 6 inches on us and we are expecting it to continue through the night.It's alright though.....only the second time I have had to use the snow blower this season.
  11. barry bailey

    Hello everyone

    Thanks for the welcome David.
  12. barry bailey

    Hello everyone

    Hello to all. I just got my first smoker about a month ago (christmas present from my lovely wife) and I am loving it.I was a retail meat manager for 15 years and about 14 years ago i gave it all up to work in a local abattoir (slaughter house) where we process about 800 hogs a week with...
  13. barry bailey

    Snack stick recipe.

    I tried your recipe today,first time making meat sticks.....I did a 5 lb batch in my Masterbuilt digital smoker ,after about 4 hours in the smoker my IT is hanging at 135..the last 2 hours I have up-ed the temp by 10 degrees each hour and  my smoker is currently at 180...IT temp still hanging at...
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