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Recent content by barbys q
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fresh out of the package. Dusted with my own dry rub.about it hours in to the cook. Smoking with hickory chips.6 hours in to the cook. No need for the hickory at this point. fresh off the smoker. Ready to rest before pulling. 9.5 lb. Pork butt turned into pulled pork. Came out moist and tender...
First Boston butt of the year! Having some friends over and we are going to make some pulled pork. This is a shot of the pork going in. Will post finished product later.