Recent content by baldemotions

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  1. baldemotions

    should I just toss out the ribs?

    I am using a chimney full on top of unlit coals.  I drilled holes in the side of the pan but I think I need to use the grate that is over the water pan for my coal pan.  It will lift up the coals, allow more room for ash to fall and increase the airflow.
  2. baldemotions

    should I just toss out the ribs?

    charcoal briquets  
  3. baldemotions

    should I just toss out the ribs?

    I have the grillpro 16".  http://www.smokingmeatforums.com/products/grill-pro-31816-16-inch-smoker Adding wood chunks is the only way I can get the temp past 150.
  4. baldemotions

    should I just toss out the ribs?

    FIDO gets the ribs.   My problem was that I ran out of wood chunks and I used wood chips.  I should have realized my issue sooner.  It was the one thing I changed from my very first smoke two days ago.
  5. baldemotions

    New to smoking in Minnesota

    I bought a cheap Grillpro traditional smoker.  
  6. baldemotions

    should I just toss out the ribs?

    I have a cheep grillpro and have had these ribs on the smoker all day at a temp of about 150 because I could not get the temp up.  Now the temp is up, but are these ribs going to be all dried out?
  7. baldemotions

    Getting GrillPro 16" smoker hot enough

    Is this smoker still doing it for you?  What other mods besides the holes have you done?  
  8. baldemotions

    New to smoking in Minnesota

    Hi all.  I made the same mistake as a lot of new smokers do, I bought cheep.
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