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Recent content by bakingnana
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So glad to find this forum. We are newbies and have a Masterbuilt Sportsman Elite electric smoker. So far we have only done pork butt and sausages. I got so much info on sausages from this forum!
So glad to find this forum. Newbie here. Double checking what I'm doing. Fresh homemade sausage, smoked at 200 degrees for 2 hours, removed and finished in oven in less than an hour to internal temp of 160 f. I believe this meets all safety requirements but want to be sure I'm not missing something.