Recent content by bags

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  1. bags

    Meat slicer or Food Saver?

    I bought a Food Saver at Costco about a month or so ago. It was "on sale" so the price was right. We've used it quite a bit and I feel it was a good purchase! With that in mind, I recommend the Food Saver vacuum sealer!!!
  2. bags

    Kitchen knives

    I use Wusthof and am happy with the quality.
  3. bags

    Hello from Colorado

    Success!!  The brisket was delicious!!  Moist, tender...!!!!!!  I wrapped it at 168 and kept in until my thermometer read 200.  I then separated the point and the flat, made burnt ends from the point and from the flat did slices and chopped!!   I haven't done the cleanup of the MES but it...
  4. bags

    MES ?

    Success!!  The brisket was delicious!!  Moist, tender...!!!!!!  I wrapped it at 168 and kept in until my thermometer read 200.  I then separated the point and the flat, made burnt ends from the point and from the flat did slices and chopped!!   I haven't done the cleanup of the MES but it...
  5. bags

    Hello from Colorado

    Hi everyone!  I'm new to the smoking world and appreciate the information I've already received here.  Got an electric smoker (Masterbuilt) for Father's Day and have had a brisket going for several hours now!!  I'll be adding Mac&Cheese and bacon wrapped Asparagus later this afternoon!!  Jump in...
  6. bags

    MES ?

    I'm in the process of using my new MEB 40" now.  The meat probe temps are significantly off - 25-30 degrees off!   Luckily I'm also using a meat thermometer I trust...
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