Recent content by badgero

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  1. badgero

    New grill please!!!!

    It's a terrible, terrible affliction, but by the gods it's fun. And it's catching, I'm cooking 40lb (raw) pulled pork for a friends party at the weekend, one mate has found a filing cabinet for his own redneck grill and another friend is building a BBQ area and wants my advice on what else he...
  2. badgero

    New grill please!!!!

    Hi all Thanks for the earlier advice, but we've gone in a different direction and got a charcoal/gas combined, for convenience and smaller smokes. I know it'll need looking after as they are susceptible to corrosion, but we are going to build a shack at the new place, so it should be ok...
  3. New grill please!!!!

    New grill please!!!!

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  6. badgero

    New grill please!!!!

    Evening y'all, I need some advice. Moving house next month and can't be bothered to build another brick grill, so my rather wonderful fiancé says that we will need another BBQ. We will be taking the redneck grill (filling cabinet) and the Brinkman bullet, but we need a more dedicated grill...
  7. badgero

    Not sure on quantities, help!

    Morning all Thanks for your advice leading up to Saturday's party, it was a great success. The ribs especially went down well and "The Reverend" coped well with all the meat, keeping a good regular temp of around 110 - 125C. Even had a few ribs left over, which went down well at the pub Sunday...
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  13. badgero

    Not sure on quantities, help!

    Thanks Smokin Monkey. On Wades advice, I've ordered another rack of ribs, 1dozen farm house dogs (for the little ones) and 1 dozen burgers. He's a cracking butcher, all prepped in house. Wish me luck for next Saturday, I'll be firing this bad boy up at 0500. Thanks for all your input, I'll...
  14. Not sure on quantities, help!

    Not sure on quantities, help!

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