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Recent content by backporchq
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After x3 smokes with the aid of the smoke thermometer I have felt more confident with my cook times and temps the ambient temp is spot on and I can really lock in my temps pretty good. Now I'm wondering what mods I can added to my WSM 18" for efficiency. Saw a lot of talk about gasket kit and a...
New to the smoker setup but treates myself based on all the great info to an 18" WSM. Loving it so far. 2 butts, wings, pork belly and ribs and a chicken so far. Need a good dual probe thermometer any suggestions? I see a lot of talk about the ET732 and 733 is thi the best option?
Getting ready to purchase my first meat thermometer for meat and ambient temps. Lot of ET732 talk but should I go with the updated 733?? Want to make the best bang.
18" WSM