Recent content by austinsmoker

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  1. austinsmoker

    First Meatloaf

    Good idea - I've never heard of using quinoa or rice as a binder. I'll give that a try next time.
  2. First Meatloaf

    First Meatloaf

  3. austinsmoker

    First Meatloaf

    So I gave a meatloaf a try tonight. Smoked it at around 250 for about 90 minutes, then finished it off in the oven at 450 for a few minutes to crisp up the bacon. Cooked it to an internal temp of 163. Not the best meatloaf I've ever made, but the first one I ever smoked. I have to say, after...
  4. Meatloaf-2.jpg

    Meatloaf-2.jpg

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  5. Meatloaf-1.jpg

    Meatloaf-1.jpg

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  6. austinsmoker

    Beef Tenderloin on a gas grill - a few questions

    Thanks so much. I appreciate everyone's input. I probably won't be trying the cold smoking first, because I'm not sure how much everyone else values the smokey flavor (but I'll definitely try that at my house at some point). Johnny - thanks for the detailed description.  That sounds...
  7. austinsmoker

    Beef Tenderloin on a gas grill - a few questions

    Thanks, Waterinhole. Much appreciated. I may give the AMNPS a try (honestly I'm just looking for reasons to use it since I've only had it about a week). Unfortunately all I have pellet-wise is Oak, Alder, and the 'Pitmaster's Choice' blend that came with it. I was leaning towards Oak for a...
  8. austinsmoker

    Beef Tenderloin on a gas grill - a few questions

    So, I'm visiting my folks tomorrow for Father's day, and apparently I will be grilling a beef tenderloin. I'll have a weber gas grill (my dad's) and the 3.5lb beef tenderloin that my mother already bought (before asking me what type of meat, or whether I even wanted to grill). Don't get me...
  9. austinsmoker

    Hello and thanks, from Austin, Texas

    Well, dinner took a bit longer that expected (doesn't it always). I knew I was pushing it by trying to do it tonight, but couldn't resist. I think the probe may have been in an air pocket instead of in the meat. Pulled it at 165 but when I checked it with the thermapen it was registering much...
  10. Done-03.jpg

    Done-03.jpg

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  11. Done-02.jpg

    Done-02.jpg

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  12. Done-01.jpg

    Done-01.jpg

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  13. austinsmoker

    Hello and thanks, from Austin, Texas

    Well, I know you guys have seen them all already... but here is one more fatty for you. Ground beef. Roasted some red pepper on the grill. Sauteed onions Spinach Provolone (which unfortunately didn't get photographed) I'll post some shots of the finished product once it's ready.
  14. Fatty-OnGrate.jpg

    Fatty-OnGrate.jpg

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  15. Fatty-wrappedfinal.jpg

    Fatty-wrappedfinal.jpg

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    • Album: Hello and thanks, from Austin, Texas
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