Recent content by ats314

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  1. ats314

    Crispy Skin Using Propane

    excellent advise. Thank you. I think letting the skin dry overnight will definitely help. It was pretty moist still when I put it on the smoker. I'll let you now how my next run goes. Much appreciated. 
  2. ats314

    Crispy Skin Using Propane

    Hi All, I recently purchased a Smoke Hollow 38 inch propane smoker. I am loving the ease of use of it and have had some great results with ribs. One consistent issue I am having is getting a crispy chicken skin. When cooked at the exact same time and temp as my Weber Kettle over charcoal, the...
  3. ats314

    New Smoker from Oregon

    Hi all, My name is Alex. I've pretty new to the world of smoking. I've been attempting to get it right for about 2 years now, and probably have a half dozen successful smokes under my belt. I started of on a Weber 22.5 Kettle and have recently purchased a Smoke Hollow 38inch Propane Smoker. My...
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