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Recent content by arnoonan87
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Glad to be here. Jeffs site got me started smoking. I have used most of all of his posted recipes. Ive been browsing the forums for a while, getting tips and tricks but decided to join after I saw fellow Daytonians posting on here. So what are we smoking today? I got a 1.5lb slab of Steelhead...
Hate to revive an older thread but I too am a Daytonian that just joined the site. Nice to know there are a bunch of smokers around! Do you guys have a favorite local butcher/deli that you get your meat from? I have been smoking for a little over a year now, about every other weekend or more...