Recent content by aquarices

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  1. aquarices

    Brisket Just Because I Can

    Thanks for the Auber recommendation! My UDS can usually hold a temp, but I wouldn't trust it overnight. I think I'll give it a shot at that price.
  2. aquarices

    I need beer can chicken answers

    My only guess is your probe is faulty. That happened to me during a brisket.
  3. aquarices

    Finally have my rib timing down! w/ a little Q-View

    I keep a notebook, not sure if you do. It helps me tremendously! I'll have to see what 4hr spares taste like. I too like them on the firmer side, and yours look pretty good!
  4. aquarices

    I like big butts and I can not lie...

    Yeah I hear ya Rabbithutch, prolly looks more fun than it is. Well, here is the butt all rested and pulled! IT was 195. Bark was nice and firm. Extras freezer bagged for later.
  5. aquarices

    7# Butt

    Here she is! IT was 195 when pulled. Rested two hours and the bone slid right out. Nice solid bark on her too. In the notebook, I'll put to pull her at 200-203 next time to firm the middle up a little more. The family actually enjoys it a little moist and mushy, but they can babysit this smoker...
  6. 0830151438[1].jpg

    0830151438[1].jpg

    • aquarices
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    • Album: 7# Butt
  7. 0830151218[1].jpg

    0830151218[1].jpg

    • aquarices
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    • Album: 7# Butt
  8. aquarices

    I like big butts and I can not lie...

    Mmmmmmm, that looks good. I gotta get me a set of them claws too. Mine is almost done and I'll post pics so we can compare if you dont mind. I 'm trying to set my bark right now. Great job on the smoke!
  9. aquarices

    7# Butt

    11 hrs. later and she's almost done. Pics will be posted soon.
  10. aquarices

    2 Butts on the Smokin'-It#3

    Looks good! What smoker you using?
  11. aquarices

    I like big butts and I can not lie...

    I have a 7# butt on right now. We can most def compare after the smokes. I brined overnight with apple cider vinegar/water and Stubbs pork rub. For the wood, I used pecan and oak. I'll be following this thread and I can't wait to see the results!
  12. aquarices

    First all night brisket smoke.

    Yuo guys are prpbably right, something else was up. I'll have to watch it closer during my pork butt smoke tonight.
  13. aquarices

    7# Butt

    Ok, thanks!
  14. 7# Butt

    7# Butt

  15. aquarices

    7# Butt

    Setting up for a 7# pork butt smoke for me and the crew at work. I plan to smoke fat side up this time, just because. I've also never brined before, so that's on the docket. One question though? Should I rub after I rinse the pork and dry r? Or is that too much seasoning? Here are some pics...
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