Recent content by andyw

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  1. first batch of venison kielbasa 70%ven 30%pork

    first batch of venison kielbasa 70%ven 30%pork

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  2. andyw

    first batch of venison kielbasa 70%ven 30%pork

    Well, my first shot at smoking kielbasa. came out awesome to taste, but casings were a little tough. oversmoked??? any suggestions on tough casings would be appreciated.. smoked at at 145 degrees for three hours and finished in a water bath.
  3. smoke1 005.JPG

    smoke1 005.JPG

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    • Album: first batch of venison kielbasa 70%ven 30%pork
  4. smoke1 004.JPG

    smoke1 004.JPG

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    • Album: first batch of venison kielbasa 70%ven 30%pork
  5. andyw

    Favorite beers

    Long trail double bag when I have a few extra bucks. Otherwise Budweiser
  6. andyw

    Newbie,, built my first smoker and smoke generator

    Took a piece of 4" stainless, made a tear drop style damper on the bottom. Drilled 2 holes near the bottom for ignition. Than pretty much the Venturi system for the rest with the aquarium pump.
  7. Newbie,, built my first smoker and smoke generator

    Newbie,, built my first smoker and smoke generator

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  8. andyw

    Newbie,, built my first smoker and smoke generator

    Just smoked a batch of hard boiled eggs!!! Man were they good.. really looking forward to do some venison kielbasa for Easter. Iam really enjoying this site!!!  So much great knowledge.
  9. smoker 002.JPG

    smoker 002.JPG

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    • Album: Newbie,, built my first smoker and smoke generator
  10. smoker 003.JPG

    smoker 003.JPG

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    • Album: Newbie,, built my first smoker and smoke generator
  11. andyw

    Baby Back Ribs (MMMmmmmmmmm)

    I just finished my smoker and those bbb's will be my first smoke. Thanks for sharing
  12. andyw

    Andy w from connecticut

    Thanks guys,
  13. andyw

    Andy w from connecticut

    Hi all, just finished my new cedar smoker. Still have a little chief and have only done jerky in it. Hoping to expand my horizons with sausage and ribs
  14. Default

    Default

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