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Recent content by allnew2me
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Good Afternoon, and Happy Thanksgiving!
My name is Amy and I live in Virginia (I own a Catering business..so, maybe if I get good at this smokin' thing...it might become part of our regular offerings)...I am a "virgin" when it comes to smoking anything. I have never used any type of smoker...
Ok..this is all new to me. We purchased a masterbuilt smoker and want to smoke our t-giving turkey..note, I am having our dinner tomorrow. I am quite confused on how long to cook and the temp to do so. "MB" recommends 225°/45 min. per LB - I saw on this web-site conflicting temp. info and how...