Recent content by alannez1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alannez1

    My new landmann smoker...

    I had the same issue on my first two shoulders, then I did some forum searching and discovered its more about internal temp than time. so i picked up a nice digital probe so i could constantly see temp. For pull porkness. they suggested 195-205. The meat hits a stall temp and stays for a while...
Clicky