Recent content by AKokkinos

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    Red wine cured

    Good morning ev1. Thank you for your time. I come from Cyprus, a small island in the Mediterranean. The product is called lountza, which essentially is a cured smoked pork loin. https://www.cyprusisland.net/cyprus-cuisine/delicacies/lountza We also do wine-cured sausages, bacon, and something...
  2. A

    Red wine cured

    Hi ev1. New to these forums but not new to dry curing bacon and smoking. Apologies if this question does not belong here. In my country, it is traditional (and a dying art) to cure bacon, pork loin and sausage meat in dry red wine, salt, crushed dry coriander and lots of coarse salt. (No prague...
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