Recent content by agnuss03
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hello
Yes, we have a meat market where I live, and I found pork belly, but it was already trimmed with skin removed. I'm going to try it my first time as is and see how it turns out, but I think next time I will try and order a pork belly and do the trimming myself. I look at other pictures of pork... -
hello
had a couple questions. I'm trying to smoke bacon for the first time. The pork belly that I bought, seems very thin. Will that thicken as it cures? Second I had a hard time finding the pink cure salt, and read where the cure out of jerky kits works just fine. Could someone let me know whether... -
hello
My name is aaron. I live in kansas and have wanted to get into smoking food. I recently purchased the masterforge vertical propane smoker and have smoked ribs and tried a small brisket so far. I enjoy cooking so it's a no brainer I want to get into smoking meats and all types of food... -
making bacon for the first time
had a couple questions. I'm trying to smoke bacon for the first time. The pork belly that I bought, seems very thin. Will that thicken as it cures? Second I had a hard time finding the pink cure salt, and read where the cure out of jerky kits works just fine. Could someone let me know whether...- agnuss03
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- Replies: 9
- Forum: Hot Smoked Bacon
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Makin Bacon
I had a couple questions. I'm trying to smoke bacon for the first time. The pork belly that I bought, seems very thin. Will that thicken as it cures? Second I had a hard time finding the pink cure salt, and read where the cure out of jerky kits works just fine. Could someone let me know...
