Recent content by ag2979

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  1. ag2979

    Brine question

    I should correct and say added more ice around 11. Sent from my iPhone using Tapatalk
  2. ag2979

    Brine question

    Morning! I put a 15 pound bird in brine in a cooler last night around 8pm. I added ice around 11 and went to bed. I just woke up at 4am and temped the water. I've was still floating at the top and 2 corners were around 38 degrees and the other side was at 41 degrees. Do you think the turkey...
  3. ag2979

    9.5 LB Pork Butt on my new Pit Barrel Cooker (PBC)

    I have a PBC as well and do not hang it wrapped. It comes with a rack and that's how I finish mine once wrapped. Sent from my iPhone using Tapatalk
  4. ag2979

    Housewarming party!

    I did a 9 pound butt last Sunday for a work pot luck the following Friday. After I pulled the meat I used gallon ziplock bags, put in an ice bath and froze. Friday morning I boiled the bags and put the meat in the crockpot. Success! Sent from my iPhone using Tapatalk
  5. ag2979

    PBC vs WSM

    Thanks ya'll. I guess quality was a bad word to use because I have put out some impressive pork in my short time smoking. I was looking at the horizontal style smokers as well but don't have the coin to invest in a good one. The versatility and quality of the WSM has me in quite the ponder...
  6. ag2979

    PBC vs WSM

    Morning! I've been doing a ton of reading on the site and the WSM looks to be a winner. I currently have a PBC. While I enjoy it, I am wondering how much better quality food I can prepare with a WSM. Any thoughts? I am new to smoking and the boards. Any advice would be greatly appreciated.
  7. ag2979

    Beginner inFlorida

    Hey all, My name is Andy and I live just north of Sarasota Fl. Until 6 months ago my only out door cooking was done on a gas grill. In March I ordered a pit barrel cooker and had my first experience with charcoal. I've used it quite a bit since, mainly for pulled pork. I have done ribs and...
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