Recent content by adimauro1988

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  1. adimauro1988

    st.Louis ribs

    Lol, got to have a pop tart once in a while, they taste better then they look
  2. adimauro1988

    st.Louis ribs

  3. ribs done

    ribs done

  4. adimauro1988

    st.Louis ribs

    Thanks, im going to bring it up to the 250 range towards the end, only because a buddy of mine back in CT mentioned thats how he does it and his always came out pretty good,but either way im sure it taste good and ill post pics when its done.
  5. adimauro1988

    st.Louis ribs

    Theyre gettin there, keepin the smoker temp around 200-210
  6. adimauro1988

    st.Louis ribs

    Thanks, hoping for the best
  7. st.Louis ribs

    st.Louis ribs

  8. adimauro1988

    st.Louis ribs

  9. rib

    rib

  10. adimauro1988

    st.Louis ribs

    Doing my first st.Louis pork ribs today and a 2 pound fillet of salmon, will post before and after pics, wish me luck
  11. adimauro1988

    brisket in Wilmington,nc

    OK, thanks, I'll give them a try this weekend
  12. adimauro1988

    brisket in Wilmington,nc

    Was actually asking if Kentucky was an option for our relocation but it was only Alabama or north Carolina
  13. adimauro1988

    brisket in Wilmington,nc

    Thanks, I guess I can try Walmart, never bought from there before always bought from a butcher back in CT
  14. adimauro1988

    brisket in Wilmington,nc

    Anyone from the wilmington,NC area know where I can get a good cut of brisket, we just moved here from CT, and still learning the area.
  15. adimauro1988

    new to the forum

    Probably doing some not this weekend but the following one, I'll be sure to put up some pics
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