Recent content by adam cothren

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  1. adam cothren

    Old Country BBQ Pits Wrangler Smoker Review

    I'll try to get a picture on here - but mine from right (firebox) to left (chimney) are right over the angled deflector against the side of the then 3/4 inch to the next one, then 3/4 inch, then 1", then 1.5" spacings. My plates are a little longer than your 15" ones though and my Wrangler ran...
  2. adam cothren

    Tuning Plates - Custom Made

    Last year I bought an Old Country BBQ Wrangler smoker and quickly realized that I would need tuning plates. I did not realize how hard it would be to get some though. I may be the only one but I doubt it, who didn't have 1/4" plate steel, a plasma cutter, or a shear just lying around to make...
  3. adam cothren

    The Whole Shoulder

    Here is the finished Brontosaurus shoulder. Wound up taking about 11 hours at 275 to hit internals at 206. It literally disintegrated during the pull. Very tasty! .
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    photo 3 (4).JPG

    • adam cothren
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    • Album: The Whole Shoulder
  5. photo 2 (3).JPG

    photo 2 (3).JPG

    • adam cothren
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    • Album: The Whole Shoulder
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    photo 1 (4).JPG

    • adam cothren
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    • Album: The Whole Shoulder
  7. adam cothren

    The Whole Shoulder

    4hrs of smoke - Time to wrap the shoulder and start the chicken. Adding some apples, garlic, dehydrated onions, black pepper and garlic before I wrap.
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    photo 3 (2).JPG

    • adam cothren
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    • Album: The Whole Shoulder
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    photo 2 (2).JPG

    • adam cothren
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    • Album: The Whole Shoulder
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    photo 1 (2).JPG

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    • Album: The Whole Shoulder
  11. adam cothren

    The Whole Shoulder

    LOL - Maybe a basketball team! - Family of 6 so I gotta get the bang for the buck. About to throw the chicken on (for supper tonight) since the shoulder will take a month to cook.
  12. adam cothren

    Old Country BBQ Pits Wrangler Smoker Review

    Somewhere in here a user recommended the char broil heavy duty cover. I purchased one and it fits like it was made for the Old Country BBQ Wrangler. Here is the link from Amazon: I highly recommend this cover.
  13. The Whole Shoulder

    The Whole Shoulder

  14. adam cothren

    The Whole Shoulder

    My first post - hope I am in the right spot... This is my 5th smoke with my Old Country BBQ "Wrangler" smoker, and my first time smoking an entire pork shoulder. It is a 19# pork shoulder. I trimmed the skin/fat for the one side that had it and scored what was left on the "arm". Seasoned it...
  15. photo 3.JPG

    photo 3.JPG

    • adam cothren
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    • Album: The Whole Shoulder
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