Recent content by acres87

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  1. acres87

    Competition Ribs

    Hi, question for those more versed than myself. I have an upcoming, backyard BBQ competition and we are getting the ribs the night before. These are baby back ribs, will receive around 1900 the night before, with a cook time starting at 0800 with judges turn in at 1600. I plan to clean the...
  2. acres87

    Cajun Custom Cookers

    Anyone have any experience with Cajun Custom Cookers in Moorhead, MN? Thanks for any advice.
  3. acres87

    Canadian Bacon

    I fried up a chunk before smoking, to check for flavor, see if it needed more salt, etc. I would say the smoking adds a depth of flavor and enhances the brown sugar flavor. Thanks for looking.
  4. acres87

    Canadian Bacon

    Forgot to add that this was smoked with pecan and hickory
  5. acres87

    Roast Beef

    Stop on by, bring some good Michigan apple and cherry wood with you. Thanks for the comments
  6. Canadian Bacon

    Canadian Bacon

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  7. acres87

    Canadian Bacon

    So Father's Day decided to fill up the smoker. Canadian bacon on top. Recipe 6+ lb pork loin, trimmed and cut in half 1+ gallon of water brought to a boil with 2 TBSP of peppercorns 1 1/3 cups of Morton's Tender Quick 3 tsp of garlic oil 3 bay leaves 1 TBSP of homemade "KC" type rub mix 1 1/3...
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  11. Roast Beef

    Roast Beef

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  12. acres87

    Roast Beef

    So Father's Day decided to fill up the ol Smoke Vault, row two being a top sirloin destined for the Cabelas slicer On the smoker after resting last night with a rub down of A-1 and some "KC" type rub mix. In the morning just a light dusting of SPG type rub. Placed in 225-250 degree smoker...
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