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Recent content by 375caltar
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I have come across organic coconut sugar I have used for other stuff and it's great. I might try a little of it as brown sugar is to sticky sweet for me. I guess what I was wondering earlier is whether the sugar cooks off on ribs using the sugar based rubs? Or does it taste really sweet still...
New to smoking and wanted to do some ribs for the super bowl. I was wondering if the rubs with sugars in them burn or cook off to some degree? I am not really fond of the sweet sugary sauces, etc. Is there a reason perhaps other than taste to use a sugar rub? Thanks in advance for any info!
I tried making this tonight using fresh Penzy spices and found the cumin really overpowering. Kinda like I just rubbed cumin on alone. Maybe it's the Penzy's as their stuff is really fresh. Has anyone noticed a strong cumin flavor?