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Recent content by 302smoke
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Tri Tip is a Steak! Cook it like a Steak! Direct heat and splash with olive oil every time you flip it. I mix seasoning and fruit juice with olive oil squeeze bottle. Pull after it hit 135 and rest Ten Minutes. It will go to 145. Love love love
There is one in Dover, DE 10-2, 10-3
Haas Butcher Shop
It is $100 to enter and it includes all meats! Brisket, Ribs, and Pork Shoulder I believe.
Google Haas an call them or contact me and I'll help get the info to you.
John
Mine is pretty simple. 302 is the "only" telephone area code for Delaware and of corse I like to Smoke meat. Also this is my future Competition Team name.
Yes, my smoker has the ability to cook with gas. It also has a fire box for charcoal and wood. Would KCBS not allow such a device? I know you can't use propane. Thanks
What a great Forum you have here. I live in Delaware and hope to get into the KCBS competitions in the very near future. I did get my feet wet last week at Bay Bar Q in Annapolis, MD. Helped a friend out with his team. We got a call for our Pork. I have a pull behind propane tank type smoker...