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Recent content by 2angelsbbq
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Personally I used to use the sear then indirect method. It works good. Now I use the reverse sear method and it works outstanding!!!! I start with a 1/2 pound patty of 80/20 ground chuck, seasoned with salt only and throw it in the fridge for a few hours. Then I season with pepper onion and...
Welcome Curt! From Indiana here too. What parts are ya from? This site will definitely let you take smoking to a level you never thought possible! Plenty of people here that really know their stuff and more than willing to give all the help you will ever need! I for one am definitely thankful...
Well the stevia brown sugar is good news. I don't use white sugar in my sauces. But. I do use a good amount of molasses. Wonder if there is a sub for that?
Rain
Thanks Al
I agree totally with you on the mistakes. This is just one I picked up on another smokin forum. Haven't sat down and tweeked it yet. I just write a lot of notes wherever I can. I guess I'm kinda both semi old school and new school. I like to have one to hand write on and I keep...
Slick
Nevermind....I found it.....Here's the one I use. In Excel format or PDF format for handwriters.
Rain
https://statich.smokingmeatforums.com/3/33/3389976a_l-2290.octet-stream
Hey ya'll
Some of you may have met me as Harleys4Life. That name came from being on harleys for most of my life. The new SN stems from a memorial to my children. 7 years ago next month, my then wife and I had triplets. The babies came early....WAY EARLY! They were 4 months early. Their...
I remember going through that thread. That was my original plan to do a big vertical RF after I read that. But I got a tank on the cheap and couldnt pass it up
Gary
The water pan is removable. I just put it in because I was afraid of getting too much heat from the firebox. Im looking to start doing our neighborhood Memorial day and maybe 4th of July Shindigs...LOL
The rib box I wanted to put over the FB was going to be a cooking chamber also. I was going to put a damper in the top of the FB to add heat and smoke to that portion and I was going to install a water pan inside. Does this all sound like I'm crazy?