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Recent content by 08meanie
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Thursday night rub down
Friday night 5:30 into the smoker with helpers
Saturday night slice and ready to eat after 21 hours in the smoker and 1.5 hours in the cooler
Was great. All gone.
It turned out great. Followed bearcarvers instructions and added a twist to a couple pieces 1 was with a jerkey style with Worcestershire and soy and the other added cayenne pepper.a total of 6 pieces at 6 lblbs total.
Before
After
Bad pic of after but there is none left of these...